Considering To Start A Bakery Business. Want To Hear Some Advices

Tldr I have an idea about a bakery business and I would love to hear your advice or criticsm on anything connected to the idea

. I live in eastern europe where we have a cult towards bread and baked goods, everyone loves them. There are a lot of bakeries but all of them are either very classic or the artisan ones are ridiculously expensive. In the regular bakeries, if there is some new taste that appears, it instantly becomes a hit so in my opinion there is desire for new and creative tastes. And the interior and designs of the local bakeries is awful, they all do the cheapest designs.

I've found a location for a bakery that would be perfect - on a very busy bus station, 2-10 minute walk to 6 faculties, 4 high schools and many other institutions. There is no prominent local bakery in the neighbourhood. I know because I work in the neighborhood.

My plan was to analyse the business model of the 3 most prominent bakeries in my country and try to understand what made them successful, and implement their ideas. I think their success is due to having good locations, the goods are always hot (they throw them if they get cold), have affordable price and have enough workers to provide a fast service. But they all lack decent interior/logo/designs. I will try to make a cute design for the bakery on a low budget ( I've studied architecture at uni, I have some expertise with it). Low budget because expensive design suggests expensive products.

I will try to stick mostly to the classic goods for starts, but try to add a little aesthetic to them, like sprinkles on the brownies, draw a smily face on the bread or some other simple designs and make 3-4 unique("artisan") tastes and see how they perform.

So what do you think? Hit me with your worst critic of the plan and your best advice!

Thanks