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Air Fryer Health Risks: What Home Cooks And Food Companies Can Do Better
It's nearly 15 years since the first air fryer as we know it hit the market, but food companies and consumers are still catching up when it comes to food safety and these game-changing kitchen gadgets. Experts say better instructions and user awareness will lower the risk of food-related illness.
Category: Wellness & Healthy Living, Body & Mind
Tags: Food technology, Food, Cooking, Bacteria, Kitchen, Red meat, Chicken
