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Got Milk? Then You Likely Have A Lower Risk Of Colon Cancer, Says Study
In what they've confirmed as the largest study looking at the effects of diet on rates of colon cancer, researchers in the UK say that calcium-rich foods offer significant protections against the disease. Alcohol and red meat? Not so much.
Category: Diet & Nutrition, Wellness & Healthy Living, Body & Mind
Tags: Cancer, Colorectal cancer, Oxford University, Minerals, Nutrition, Food
