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Science Says: Pot-hopping Improves Boiled Eggs' Texture And Nutrition
While Americans have been grappling with the high prices of eggs, Italian researchers have been looking at how best to cook them. They've derived the perfect method, although it might be too time consuming for the average home chef.
Category: Diet & Nutrition, Wellness & Healthy Living, Body & Mind
Tags: Eggs, Cooking, Polyphenols
